Mission & Vision

Vision

To excel as a teaching-learning seat for research, innovation, and technological excellence in nutrition and food technology to produce globally recognized graduates who are prepared to lead, are competent to excel as professionals and entrepreneurs, and bear unimpeachable integrity.

Mission

• To develop competent and professional human resources by conducting quality education.
• To establish effective partnerships with reputed institutions at home and abroad for developing institutional capacity.
• To conduct innovative research, publish scholarly books and journals, and extend consulting services for continuous improvement of the nutrition of the nation.
• To promote a culture of continuous learning for fostering knowledge-based community or civil service.