journal articles

Sharmin Asha, Md. Ashrafuzzaman Zahid, Rashida Parvi (2025) Nutritional index evaluation of plant-based burger patties developed from banana by-products: Future meat analogues for consumer. Applied Food Research, 4.5, Vol. 5,

(2024) Determinants of anxiety and depression among type 2 diabetes mellitus patients: A hospital based study in Bangladesh amid the COVID-19 pandemic. Cambridge Prisms: Global Mental Health,

(2024) Effect of Poor Post-Slaughter Handling on Physicochemical and Microbial Quality of Fresh Broiler in Bangladesh. Advances in Food Production, Processing, and Nutrition, 0, Vol. 2(1), Available at: https://dx.doi.org/10.17352/afppn.000003

(2024) Evaluation of physicochemical properties of Rohu fish noodles . Food Chemistry Advances , 0.0, Vol. 4 (2024) 100732, Available at: https://doi.org/10.1016/j.focha.2024.100732

Ananya Raiyan, Md. Mohasin Hossain, Md. Ashrafuzzaman Zahid, Nazia Nawshad Lina, Suvasish Das Shuvo, Rashida Parvin (2024) “Physicochemical characterization and microbial quality evaluation of Gracilaria tenuistipitata added crackers’. Applied Food Research, 4.5, Vol. 4, Available at: https://doi.org/10.1016/j.afres.2024.100623