journal articles

(2025) A comprehensive analysis of behavioral patterns, socioeconomic conditions, and the prevalence of diabetes associated comorbidities among diabetic patients in Bangladesh. Public Health Toxicology, Vol. 5,

(2025) Effects of frying practice patterns on quality and safety of vegetable oils: A survey and laboratory analysis-based study in Bangladesh. International Journal of Gastronomy and Food Science, Vol. 41,

Sharmin Asha, Md. Ashrafuzzaman Zahid, Rashida Parvi (2025) Nutritional index evaluation of plant-based burger patties developed from banana by-products: Future meat analogues for consumer. Applied Food Research, 4.5, Vol. 5,

Al-Amin Hossain; Ashrafuzzaman Zahid; Ananya Raiyan; Nazia Nawshad Lina; Mohasin Hossain; Rashida Parvin (2024) Different social media utilization consequences on adult food behavior and mental health condition. Journal of Clinical Images and Medical Case Reports, 2.6, Vol. 5, (11),

Ananya Raiyan, Md Mohasin Hossain, Md Ashrafuzzaman Zahid, Nazia Nawshad Lina, Suvasish Das Shuvo, Rashida Parvin (2024) Physicochemical characterization and microbial quality evaluation of Gracilaria tenuistipitata added crackers. Applied Food Research, Vol. 4, (100623), Available at: https://www.elsevier.com/locate/afres

Sabrina Zaman, Fazlur Rahman, Mahfujul Alam, Md Numan Islam, Rashida Parvin, Nazia Nawshad Lina, Md Ashrafuzzaman Zahid (2024) Evaluation of physicochemical properties of Rohu fish noodles. Food Chemistry Advances, Vol. 4, Available at: https://www.elsevier.com/locate/focha

(2024) Determinants of anxiety and depression among type 2 diabetes mellitus patients: A hospital based study in Bangladesh amid the COVID-19 pandemic. Cambridge Prisms: Global Mental Health,