journal articles

Azizur Rahman, Sanaullah Mazumdar, Tanjum Kabir Khuku, Md. Sakhawot Hossain, Ritu Akter Lima, Md. Alamgir Kabir, Md. Syduzzaman & Md. Omar Faruque (2026) Physicochemical properties, fatty acid composition, and trans fat content of unlabeled bakery products in Bangladesh: implications for food safety and regulation. Food Safety and Risk, 3.6, Vol. 13, Available at: https://link.springer.com/article/10.1186/s40550-026-00155-z

Sanaullah Mazumdar , Rehenuma Tarannum , Md Moshiuzzaman Adnan , Tanjum Kabir Khuku , Md Rasel Ali , Shahudha Islam Sowa , Md Abdur Rakib , Alam Taj Ara Orthee , Md Mamun Islam , Md Omar Faruque (2026) Microplastics contamination of milk and milk products in Bangladesh: Characterization, dietary exposure, and risk assessment. LWT - Food Science and Technology , 6.6, Vol. 243, pp. 119113, Available at: https://www.sciencedirect.com/science/article/pii/S0023643826001234